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Manufacturer: Ketonico
Replace your traditional bread with this keto, gluten-free option, perfect for your sandwiches and toast.
Organic preparation to make gluten-free keto bread with seeds and nuts, with only 1.3g of carbohydrates. Its high content of sesame seeds and almonds, provides large amounts of omega-3, fiber and protein, in addition to all the texture and flavor of the bread.
Traditional breads are made from wheat and gluten, which are the cause of many intestinal problems, which result in compromising intestinal health and the immune system. Anti-inflammatory thanks to its contribution of chia seeds, which are a source of omega-3 of plant origin. These are essential fatty acids that help lower inflammation and lower blood cholesterol levels. Contains organic psyllium husk, which is a soluble fiber that helps control the absorption of carbohydrates and sugars, avoiding blood sugar spikes, contributing to the maintenance of normal levels.
Easy to prepare, just add water, knead and bake for 90 minutes to get a super homemade keto and vegan bread.
Keto friendly. Without gluten. Non-GMO. Dairy Free Soy free. vegan. Ecological.
Harina de linaza dorada ecológica, harina de sésamo ecológica, semillas de girasol ecológicas, linaza ecológica, cáscara de psyllium ecológica, semillas de calabaza ecológicas, harina de almendra ecológica, semillas de chía ecológicas, almidón de maíz ecológico, crema de tártaro, bicarbonato de sodio, sal marina.
| Energetic value | 1485,7 kJ / 358,3 kcal |
| Lipid fats | 16,9 g |
| Saturated fatty acids | 1,9 g |
| Carbohydrates | 5,2 g |
| Sugars | 1,9 g |
| Dietary fiber | 31,6 g |
| Protein | 30,5 g |
| Salt | 2,9 g |
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