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Manufacturer: Mitoku
Unpasteurized hatcho miso from Mitoku.
A dark-colored, protein-rich miso, with a delicious distinctive flavor to differentiate everyday cooking.
It is rich in protein and is ideal to accompany any dish such as sauces, soups or condiments.
Fermentation takes place in wooden barrels for a period of 24 months.
Vegan
Conservation: Once opened, keep in the refrigerator.
Habas de soja enteras fermentadas* 65%, agua, sal marina, traza de harina de cebada tostada*.
(*) De agricultura ecológica
| Energetic value | 1028 kJ./ 246 kcal. |
| Lipid fats | 12 g |
| Saturated fatty acids | 2 g |
| Carbohydrates | 7 g |
| Sugars | 1 g |
| Dietary fiber | 9 g |
| Protein | 23 g |
| Salt | 8,8 g |
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