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Manufacturer: Mona Lisa
Crispearls are small pearls characterized by their crisp, toasted biscuit heart covered in delicious Callebaut milk chocolate.
Perfect for adding an exciting finishing touch to your desserts or cakes.
You can put them on top of frosted cakes, entremets or desserts to add an elegant touch of pure indulgence.
Mixed into chocolate mousse, ice cream or bavarois, they add a crunchy chocolate texture to your desserts that stays put.
Available in 5 chocolate colors: Black - Milk - White - Salted Caramel - Ruby.
Cobertura de chocolate con leche 84,0% (azúcar, manteca de cacao, leche desnatada en polvo, leche entera en polvo, pasta de cacao, emulgente: lecitina de soja, acidulante: ácido cítrico, aroma natural de vainilla), cereales crujientes (harina de trigo, azúcar, harina de malta de trigo, almidón (trigo), gasificante:E500ii, sal maneca de cacao, aroma natural devainilla), jarabe de glucosa, azúcar, agente de recubrimiento: E414.
| Energetic value | 2221 kJ / 531 kcal |
| Lipid fats | 30.6 g |
| Saturated fatty acids | 18 g |
| Carbohydrates | 53 g |
| Sugars | 41 g |
| Dietary fiber | 0 g |
| Protein | 9.2 g |
| Salt | 0.64 g |
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