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Manufacturer: Mona Lisa
Crispearls are small pearls characterized by their crunchy toasted biscuit heart covered in delicious Callebaut white chocolate. Perfect for adding an exciting finishing touch to your desserts or cakes. You can put them on top of frosted cakes, entremets or desserts to add an elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crunchy chocolate texture to your desserts that stays put. Available in 5 chocolate colors: Black - Milk - White - Salted Caramel - Ruby.
Chocolate blanco 84,0% (azúcar, manteca de cacao, leche entera en polvo, lactosuero en polvo (leche), emulgente: lecitina de soja, aroma natural de vainilla), cereales crujientes (harina de trigo,azúcar, harina de malta de trigo, almidón (trigo), gasificantes: E500ii, sal, manteca de cacao, aroma natural de vainilla), jarabe de glucosa, azúcar, agente de recubrimiento: E414. Cocoa Foundation. Ingredientes cacao.
| Energetic value | 2127 kJ / 507 kcal |
| Lipid fats | 24.7 g |
| Saturated fatty acids | 15 g |
| Carbohydrates | 63 g |
| Sugars | 56 g |
| Dietary fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.64 g |
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