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Manufacturer: Natruly
Natruly gluten-free and vegan cocoa and hazelnut spread.
The traditional flavor of cocoa and hazelnut spread without added sugar or sweeteners.
A cocoa cream sweetened with prebiotic chicory fiber to give it the flavor of your usual chocolate cream.
Take it on toast, pancakes and pastries ... or even spoonfuls!
Chicory is the food of the intestine, which helps the renewal of the intestinal flora and improves digestion. Its other benefits include lowering blood sugar, increasing satiety, and contributing to weight loss.
Hazelnut and cocoa cream, gluten-free, without aromas, additives or artificial colors and without palm oil. A healthy alternative for children and adults who love chocolate.
Unlike other cocoa creams with palm oil, polyalcohols or with an excess of natural sugars, this cream has 43% hazelnut to achieve an ultra creamy texture.
| Energetic value | 2072 kJ /504 kcal |
| Lipid fats | 40,42 g |
| Saturated fatty acids | 8,25 g |
| Carbohydrates | 7,02 g |
| Sugars | 4,58 g |
| Dietary fiber | 38,53 g |
| Protein | 8,75 g |
| Salt | 0,05 g |
Avellanas 43%, Fibra de achicoria, cacao desgrasado en polvo, Aceite de Karité, Aceite de coco, Aceite de girasol, Lecitina de girasol.
Alérgenos: Contiene avellanas. Puede contener otros frutos de cáscara, trazas de leche y soja.
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