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Manufacturer: Naturgreen
Naturgreen Bio gluten-free chickpea flour.
Flour rich in proteins, fiber, minerals, vitamins and carbohydrates, it is widely used for different recipes.
A flour from organic farming, and ideal for batters, tortillas, sauces, doughs, breads, crepes, tempuras, as a thickener in their stews, etc.
Without gluten.
Harina de garbanzo* (100%). *Ingrediente procedente de la Agricultura Ecológica.
| Energetic value | 1412 kJ 336 kcal |
| Lipid fats | 5,9 g |
| Saturated fatty acids | 1,9 g |
| Carbohydrates | 44,3 g |
| Sugars | 2,4 g |
| Protein | 18,6 g |
| Salt | 0,01 g |
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