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Manufacturer: Naturgreen
Vegetable egg substitute for use in confectionery Veggs Bio from Naturgreen, made from wholemeal buckwheat flour.
It is perfect for all kinds of sweet preparations that require eggs such as pancakes, biscuits, cookies, cakes, and everything you can think of. It does not contain gluten or lactose and is suitable for those allergic to eggs since it is 100% vegetable.
This plant-based egg substitute helps lower cholesterol levels. Rich in protein, Fiber, Vitamin B, Iron and Omega 6. Without preservatives, dyes and added sugars. Low salt content.
Allergens: Manufactured in a factory that uses nuts and soybeans.
Vegan product and organic farming.
Harina de trigo sarraceno integral*, almidón de tapioca*, almidón de maíz*, semillas de psyllium*, sal negra del Himalaya, aroma natural de vainilla*.
* Ingredientes procedentes de la agricultura ecológica.
Este producto se fabrica en una planta donde se manipulan frutos secos y soja.
| Energetic value | 1434 kJ / 338 kcal |
| Lipid fats | 1,3 g |
| Saturated fatty acids | 0,2 g |
| Carbohydrates | 74 g |
| Sugars | 0,3 g |
| Dietary fiber | 1,8 g |
| Protein | 6,7 g |
| Salt | 0,7 g |
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