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Manufacturer: Naturgreen
Vegetable alternative to kefir. Organic fermented coconut dessert with vegan kefir-type cultures.
It does not contain added sugars, it is made with active cultures of vegan yogurt so that it does not contain dairy. It has an organic certificate and is made with essential high-quality ingredients for nutritionally balanced products to maintain the best flavor.
Ideal to mix with cereals and/or fruit. No added sugars. Soy free. 100% vegan.
How to use:
Product ready for direct consumption. Ideal to mix with cereals and/or fruit. Keep at a temperature between 2 and 8º C.
Agua, crema de coco* (33%) (coco 72%, agua), almidón*, espesantes: agar-agar* y fermentos veganos de kéfir.
*Ingredientes procedentes de Agricultura Ecológica
Puede contener trazas de frutos secos.
“Este producto se elabora en una línea que solo procesa productos de origen vegetal y no utiliza leche”.
| Energetic value | 368 kJ / 89 kcal |
| Lipid fats | 8 g |
| Saturated fatty acids | 7.4 g |
| Carbohydrates | 3.1 g |
| Sugars | 0 g |
| Protein | 0.90 g |
| Salt | 0,01 g |
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