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Manufacturer: Natursoy
Natursoy Bio Gluten Free Buckwheat Fusilli is a type of spiral shaped pasta.
This fusilli, being made with 100% organic buckwheat flour, is completely suitable for celiacs and gluten intolerant.
100% vegetable option ideal to prepare delicious pasta dishes with tomato or pesto sauce or others, as well as refreshing pasta salads.
Allergens: May contain traces of soy and lupine.
Method of preparation: Pour the buckwheat fusilli into boiling water. Cook for 8-10 minutes. Drain and go through water.
NUTRITIONAL INFORMATION PER 100G.
Harina de trigo sarraceno*.
* de agricultura ecológica.
| Energetic value | 8361516kJ / 358 kcal |
| Lipid fats | 2,1 g. |
| Saturated fatty acids | 0,5 g. |
| Carbohydrates | 74 g. |
| Sugars | 0 g. |
| Dietary fiber | 4 g. |
| Protein | 8,7 g. |
| Salt | 0 g. |
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