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Manufacturer: Natursoy
Vegetable tofu and mushroom burger from Natursoy.
High protein intake, rich in fiber, calcium and minerals. Low in fats, sugars and cholesterol.
100% vegan.
Without gluten.
From organic farming.
Tofu* (36%) (agua, SOJA*, coagulante: nigari), champiñón* (21%), arroz integral*, cebolla*, HARINA DE TRIGO integral*, aceite de GIRASOL*, shoyu* (agua, SOJA*, TRIGO*, sal marina, Koji (Aspergillus oryzae)), sal marina, perejil*, ajo en polvo*, orégano*.
* Procedentes de agricultura ecológica.
| Energetic value | 838kJ / 200kcal |
| Lipid fats | 9 g |
| Saturated fatty acids | 1.8 g |
| Carbohydrates | 19.6 g |
| Sugars | 0.5 g |
| Dietary fiber | 2 g |
| Protein | 9.3 g |
| Salt | 1 g |
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