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Manufacturer: Le pain des fleurs
Crispy gluten-free toast with chestnut, from organic farming. These thin toasts are a perfect complement to your gluten-free appetizers or snacks.
Use them as a substitute for bread and cookies for breakfast, dessert, or a snack. You can eat them alone or with a garnish.
Bio.
Vegan
No added sugars.
Fiber source.
Without gluten.
Made in facilities dedicated exclusively to the manufacture of gluten-free products.
Guaranteed without dairy, egg, yeast, aroma.
Store in a dry place protected from light.
Harina de arroz*, harina de castaña* (30%), sal marina.
*Procedentes de la agricultura ecológica.
| Energetic value | 1628 kJ / 384 kcal |
| Lipid fats | 1,6 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 83,5 g |
| Sugars | 9,3 g |
| Dietary fiber | 4,9 g |
| Protein | 6,5 g |
| Salt | 0,58 g |
| Magnesium | 140 mg |
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