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Manufacturer: Le pain des fleurs
Crispy gluten-free toasts with quinoa, from organic farming. These thin toasts are a perfect complement to your gluten-free appetizers or snacks.
Use them as toasts to gratin or alone to accompany meals.
Bio.
Vegan
Fiber source.
Iron fountain.
Protein source.
High magnesium content.
Without gluten.
Made in facilities dedicated exclusively to the manufacture of gluten-free products.
Guaranteed without dairy, egg, yeast, aroma.
Store in a dry place protected from light.
Harina de arroz semi-integral*, harina de quinoa* (40%), azúcar de caña integral* (<2%), sal marina.
*Procedentes de la agricultura ecológica.
| Energetic value | 1678 kJ / 397 kcal |
| Lipid fats | 4,6 g |
| Saturated fatty acids | 0,6 g |
| Carbohydrates | 77 g |
| Sugars | 2,4 g |
| Dietary fiber | 4,4 g |
| Protein | 9,6 g |
| Salt | 0,78 g |
| Magnesium | 120 mg |
| Iron | 2,4 mg |
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