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Manufacturer: Panifactum
Sliced bread rich in protein and gluten free from Panifactum.
This bread contains practically no carbohydrates! Less than 0.5g of carbohydrates per 100g!
97% less compared to conventional mixed breads.
Bread made from sunflower seeds, linseed and quark.
No preservatives or flavor enhancers.
Grain free
Yeast free
Vegetarian
Bio
Panufactum produces in small batches with great love and respect for craftsmanship.
Queso QUARK* (20% de grasa), 16,1% semillas de girasol trituradas*, semillas de lino trituradas*, cáscaras de psyllium*, clara de huevo en polvo*, vinagre de manzana*, sal, acidulantes: Tartrato monopotásico (tártaro puro), espesante: harina de algarroba*, mezcla de especias (cilantro*, semillas de alcaravea*, hinojo*), harina de algarroba*, harina de coco parcialmente desengrasada*, gasificante: hidrogenocarbonato de sodio (bicarbonato de sodio).
*de cultivo ecológico
| Energetic value | 1234 kJ / 299 kcal |
| Lipid fats | 21,4 g |
| Saturated fatty acids | 3,2 g |
| Monounsaturated fatty acids | 6,0 g |
| Polyunsaturated fatty acids | 12,2 g |
| Carbohydrates | <0,5 g |
| Sugars | <0,5 g |
| Dietary fiber | 16,8 g |
| Protein | 17,4 g |
| Salt | 1,5 g |
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