Almond cream powder. California almonds are pressed to remove most of the oil. The result will be an almond butter with 90% less fat and almost 70% less calories than traditional almond butter, with 5 g of vegetable protein.
How to use: Mix two tablespoons of the product with a tablespoon of water and stir until homogeneous. Add a little sugar or sweetener to taste and a pinch of salt.
Nutritional information (per 100 grams): Energy: 385 Kcal: Fats: 11.5 g of which saturated fats 0 g; Total carbohydrates: 30.8 g of which sugars 15.4 g, food fiber 7.7 g; Proteins: 38.5 g.