100% liquid egg white, a natural 0% fat product.
The whites come from eggs of free range chickens.
Thanks to this product you can save yourself having to separate the white from the yolk. This liquid egg white is a healthy food, of superior quality and perfect for use in recipes and protein shakes.
Pasteurized egg whites with high protein content, which favors muscle development.
Egg whites, also known as albumin, are rich in protein and fat free.
Egg whites contain most of the protein present in the whole egg, being considered the reference pattern of protein sources, due to its bioavailability. This is why it is considered essential food for all people who want to increase their protein intake in order to favor the growth and maintenance of muscle mass.
Taking egg white is a perfect alternative for people allergic to soy or dairy products. In addition, it is a food suitable for ovolactovegetarian and paleo diets, since it is obtained exclusively from albumin, without any other ingredients or thickeners added. All bacteria and their viscous texture are removed by advanced pasteurization and filtration processes, preserving the entire nutritional profile of egg white.
Source of protein: 100% egg albumin.
It contains approximately 31 egg whites. This product should not replace a varied and balanced healthy diet and a healthy lifestyle.
Indications: Shake well before using.
Store between 0ºC and 25ºC.
Once opened, keep in the refrigerator (0-4ºC) and consume within 24-48h. Do not expose to sources of heat or direct light.
NUTRITIONAL VALUE PER 100ML
Energy value 45 kJ / 187 kcal
Fat (g) 0
of which saturated (g) 0
Carbohydrates (g) 1.2
of which sugars (g) 1,2
Proteins (g) 10
Salt (g) 0.4