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Manufacturer: Int-Salim
Pardina lentils with high protein and fiber content.
Ideal for stews.
Recommendations:
Soak for two to three hours in water and simmer for 40 minutes.
The products used by the firm Int-Salim are subjected to a rigorous selectivity of their raw materials in order to offer the best quality.
Allergens: May have traces of nuts, soy, sesame and cereals that contain gluten.
Nutritional values per 100g
Energy value: 1395 kJ / 330 kcal
Fat: 1.75 g
Of which are saturated: 0.26 g
Carbohydrates: 47.6 g
Of which are sugars 1.12 g
Proteins: 25 g
Salt: 0.02 g
Lenteja pardina 100%
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