Pardina lentils with high protein and fiber content.
Ideal for stews.
Soak for two to three hours in water and simmer for 40 minutes.
The products used by the firm Int-Salim are subjected to a rigorous selectivity of their raw materials in order to offer the best quality.
Allergens: May have traces of nuts, soy, sesame and cereals that contain gluten.
Nutritional values per 100g
Energy value: 1395 kJ / 330 kcal
Fat: 1.75 g
Of which are saturated: 0.26 g
Carbohydrates: 47.6 g
Of which are sugars 1.12 g
Proteins: 25 g
Salt: 0.02 g