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Manufacturer: Santiveri
Noglut's gluten-free cocoa cookies have been made specifically for people with gluten intolerance.
Among its ingredients, it is worth highlighting the use of vegetable oils such as sunflower and olive oil, from carefully selected crops. These oils naturally contain oleic acid, which is the characteristic fat of the Mediterranean diet. With these oils used in the preparation of these cookies, a product with a high content of unsaturated fats is obtained, which contributes to maintaining normal blood cholesterol levels.
Naturally gluten-free. Suitable for people intolerant to gluten.
With FACE certification that guarantees a guten content of less than 20 ppm.
Does not contain shelled fruits.
Free of lactose and dairy proteins.
Does not contain eggs or their derivatives.
Vegan.
Gluten free.
Lactose free.
Egg free.
Palm oil free.
Almidón de maíz, azúcar moreno de caña integral, aceites vegetales (girasol, oliva) (11.7%), harina de arroz, harina de maíz, maltodextrina, gelificante (fosfato de dialmidón acetilado),proteina de guisante, dextrina, cacao en polvo (3.5%), chocolate (3.5%) (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de soja, aroma), aromas, fibra vegetal, emulgente (lecitina), gasificantes (bicarbonato amónico, bicarbonato sódico, bitartrato potásico), sal, antioxidante (extracto rico en tocoferoles).
Alérgenos: Puede contener trazas de leche, frutos de cáscara y cacahuete.
| Energetic value | 1900 kj 452 kcal |
| Lipid fats | 15 g |
| Saturated fatty acids | 2.4 g |
| Monounsaturated fatty acids | 11 g |
| Polyunsaturated fatty acids | 1,6 g |
| Carbohydrates | 70 g |
| Sugars | 22 g |
| Dietary fiber | 6 g |
| Protein | 6.4 g |
| Salt | 1 g |
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