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Manufacturer: Sanygran
Legume steaks with meat texture.
Innovative product based on vegetable protein, without additives.
It has high nutritional value, low level of vegetable fat and has a complete aminogram with all the essential amino acids.
Long expiration product.
Vegan
Without gluten
Made with legumes
High protein and fiber content
* Contains naturally present sugars.
* The salt content is due exclusively to the sodium naturally present in the food.
How to use: Boil the product in water or broth (400 ml per 50 g of product) for about 5 minutes. Drain and season to taste. Prepare on the grill, bake, stew, fry or batter. We suggest serving with a vegetable garnish.
Store at room temperature and preserve from moisture. It does not need refrigeration.
Harina de soja no OGM desgrasada, harina de arroz y harina de alubia.
| Energetic value | 1310 kJ / 314 kcal |
| Lipid fats | 1,5 g |
| Saturated fatty acids | 0,25 g |
| Carbohydrates | 15 g |
| Sugars | 3,7 g |
| Dietary fiber | 20 g |
| Protein | 50 g |
| Salt | 0,03 g |
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