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Manufacturer: Solnatural
Solnatural Bio Gluten Free Chickpea & Flax Macaroni.
A perfect ecological option to prepare delicious gluten-free pasta dishes, accompanied by your favorite sauce.
These macaroons have been made raw and contain 20% golden flax.
How to use: Cook 5-6 minutes.
Allergens: May contain traces of nuts and sesame.
NUTRITIONAL INFORMATION PER 100G
Energy: 1484 kJ / 354 kcal.
Fat: 13.1 g
of which saturated: 1.6 g
Carbohydrates: 35.7 g
of which sugar: 2.1 g
Fiber: 17.8 g
Proteins: 18.4 g
Salt: <0.01 g
Harina de Garbanzo* 80% y Harina de Lino Dorado* 20%.
(*) Procedente de Agricultura Ecológica
Alérgenos: Puede contener trazas de frutos de cáscara y sésamo.
| Energetic value | 1484 kJ / 354 kcal. |
| Lipid fats | 13,1 g |
| Saturated fatty acids | 1,6 g |
| Carbohydrates | 35,7 g |
| Sugars | 2,1 g |
| Dietary fiber | 17,8 g |
| Protein | 18,4 g |
| Salt | <0,01 g |
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