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Manufacturer: Solnatural
Organic gluten-free green lentil flour from Solnatural.
This lentil flour is a flour made with ingredients from organic farming, which also contains a large amount of protein, fiber, iron and vitamins B1 and B2.
Use this gluten-free flour as a healthy alternative to refined or gluten-containing wheat flours.
It is ideal for preparing savory recipes, thickening sauces, or creating delicious pastry recipes.
Allergens: May contain traces of nuts, peanuts, soybeans, sesame and milk.
Harina de Lenteja Verde* Sin Gluten.
* de agricultura ecológica.
| Energetic value | 1445 KJ / 345 kcal |
| Lipid fats | 2,2 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 59,2 g |
| Sugars | 0,4 g |
| Dietary fiber | 10,8 g |
| Protein | 25 g |
| Salt | <0,2 g |
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