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Manufacturer: Solnatural
Spelled integral pizza bases from Solnatural
Two pizza bases made with whole wheat spelled flour and spelled flour from organic farming.
To combine with cut vegetables, olives, etc.
2 x 150 g.
How to use: Preheat in the oven to 220 degrees and garnish as you prefer. Put it directly on the grill in the oven (without a source) and cook for 8 to 10 minutes at 200 degrees.
Conservation: Keep a cool and dry place. Once opened, keep refrigerated and consume in 2-3 days.
Harina de TRIGO ESPELTA Integral* (30%), Harina de TRIGO ESPELTA*, (30%) Agua, Levadura, Aceite de Oliva Extra Virgen*, Sal, Masa Madre de TRIGO ESPELTA*.
(*) Procedente de Agricultura Ecológica
| Energetic value | 1069 kJ / 251 kcal |
| Lipid fats | 3.9 g |
| Saturated fatty acids | 0.5 g |
| Carbohydrates | 44g |
| Sugars | 0.4g |
| Dietary fiber | 6.5 g |
| Protein | 9.5g |
| Salt | 1.7g |
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