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Manufacturer: Taifun
As is customary in Japanese cuisine, this product is deliberately left in its simple, natural state. The seasoning is subtle and underlines the distinctive flavor of tofu.
Ideal for Asian cuisine!
Sauté briefly, top with soy sauce and serve with rice or vegetable dishes. Japanese-style tofu fillets can be shredded, diced, or fried whole.
Store in the refrigerator between 2ºC and 6ºC.
May contain traces of gluten, nuts, mustard and sesame seeds.
Tofu * 94% (SOJA * 55%, agua, agentes coagulantes: cloruro de magnesio, sulfato de calcio), aceite de girasol *, caldo vegetal * (sal marina, extracto de levadura *, aceite de girasol *, puerro *, zanahoria *, APIO *, macis *, nuez moscada *, perejil *), jugo de limón concentrado *.
*De cultivo ecológico.
| Energetic value | 859 kJ / 206 kcal |
| Lipid fats | 13 g |
| Saturated fatty acids | 2.2 g |
| Carbohydrates | 2.7 g |
| Sugars | 0.5 g |
| Protein | 19 g |
| Salt | 1.4 g |
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