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Manufacturer: Taifun
Taifun silky tofu soy-based vegetable product from biodynamic agriculture. This soft tofu is called Kinugosshi-tofu in Japan and is highly valued there for its soft delicacy.
It is traditionally added to miso soups, while in summer it is served cold drizzled with soy sauce. Given its creamy consistency, it lends itself very well to making sauces and desserts.
Store in the refrigerator between 2ºC and 6ºC.
May contain traces of gluten, nuts, mustard and sesame seeds.
Agua, habas de soja*, agente cuajante: cloruro de Magnesio.
*De cultivo ecológico.
| Energetic value | 209 kJ / 50 kcal |
| Lipid fats | 2.3 g |
| Saturated fatty acids | 0.6 g |
| Carbohydrates | 1.9 g |
| Sugars | 0.50 g |
| Protein | 5.2 g |
| Salt | 0.01 g |
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