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Manufacturer: Taifun
Taifun Tofu Curry and Mango is an ingenious combination of curry with pieces of mango and a subtle touch of ginger and hot chili. A real eye-catcher due to its yellow curry colour.
It is recommended before processing the tofu, rub it with a paper towel or let it drain well. If you don't use all of the tofu, place the rest on a plate and cover completely with fresh water. This way, the tofu will keep in the refrigerator for another 3-4 days. Change the water daily.
Enjoy it hot or cold. It goes perfectly with salads, rice dishes or vegetable dishes.
Tofu * 81% (SEMILLAS DE SOJA * 55%, agua, agentes coagulantes: cloruro de magnesio, sulfato de calcio), mango * 4,5%, jugo de limón *, jengibre cristalizado * 2,3% (jengibre *, azúcar de caña *), sal marina, prensado en frío de aceite de girasol *, caña de azúcar *, polvo de curry * 1,2% (cúrcuma *, cilantro *, MOSTAZA *, pimentón picante *, * alholva, hinojo *, alcaravea *, albahaca *, romero * , orégano *, tomillo *, salvia *), vinagre de vino blanco *, harina de arroz *, ajo *, perejil *, cúrcuma *, pimienta de cayena *.
* De cultivo ecológico
| Energetic value | 798 kJ / 191 kcal |
| Lipid fats | 9.3 g |
| Saturated fatty acids | 1.5 g |
| Carbohydrates | 9.8 g |
| Sugars | 7.1 g |
| Protein | 16 g |
| Salt | 1.9 g |
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