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Manufacturer: Vegetalia
Bio gluten-free chickpea spiral pasta, an organic food paste that has been made with 100% chickpea flour.
Ideal organic farming option to add legumes to your dishes.
You can accompany these chickpea spirals with a sauce or prepare delicious salads.
How to use: Boil for approximately 4 minutes in salted water.
Vegan and organic farming product.
NUTRITIONAL INFORMATION PER 100G
Energy value: 1412 kJ / 336 kcal
Fat: 5.9 g
Of which saturated: 0.6 g
Carbohydrates: 44.3 g
Of which sugar: 2.4 g
Fiber: 15.5 g
Protein: 18.6 g
Salt: 0.06 g
Harina de garbanzo* (*de agricultura ecológica).
| Energetic value | 1412 KJ / 336 kcal |
| Lipid fats | 5,9 g |
| Saturated fatty acids | 0,6 g |
| Carbohydrates | 44,3 g |
| Sugars | 2,4 g |
| Dietary fiber | 15,5 g |
| Protein | 18,6 g |
| Salt | 0,06g |
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