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Manufacturer: Vegetalia
Kuzu organic farming.
Among its properties is that of being an intestinal regulator and regenerator of the flora.
You can use it as a thickener for soups or other foods.
How to use: Dilute a tablespoon of kuzu in a glass of water, bring to a boil and while stirring, cook for 1 to 2 minutes.
Nutritional information per 100g:
Raíz de purearia lobata
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