I'm already a customer
Forgot your password?
Login with Facebook
Login with Google
I'm new
By creating an account on Vita33.com.com you can make your purchases quickly in our virtual store, check the status of your orders and check your previous operations.

Ahead! We were waiting for you.
Create an account
SELECT YOUR LANGUAGE:
Vegetalia - Bio Powder Turmeric

Vegetalia - Bio Powder Turmeric

Content: 80.00gr / Ref: 13-35 / Exp. 01/05/23
4,19€Tax Incl.
Price per 100gr: 5,24€
Buy before and will be shipped the20 September.
VeganoAgricultura EcológicavegetarianoSin azúcares añadidosEnvase de Cristal
DESCRIPTION +

Manufacturer: Vegetalia

Organic turmeric powder.

Turmeric is used in traditional Indian Ayurvedic medicine to prevent many diseases.

Use it as a dye for rice or any cereal.


Nutritional information (per 100gr):

Energy: 381.93kcal

Fat: 3.25g

of which 1,838g saturated

Carbohydrates: 67.14g

of which sugars 3.21g

Fiber: 22.7g

Proteins: 9.68g

Salt: 0.07g

OPINIONS (3 opinions) +
CRISTINA
15/05/2021
5
Producto muy completo, y muy contenta con su formato en tarro de cristal. Lo utilizo tanto para cocinar, como para hacer un blanqueante de dientes natural. Cunde mucho, y es 100% cúrcuma; que es lo que andaba buscando. Repetiré su compra
Vegetalia - Bio Powder Turmeric
Alba
12/06/2020
5
Volvere a comprarla
Vegetalia - Bio Powder Turmeric
Elena
03/02/2020
5
Uso mucho la cúrcuma para cocinar, me encanta porque tiene muchas propiedades.
Vegetalia - Bio Powder Turmeric
+ see more opinions
INGREDIENTS (INCI) +

Cúrcuma en polvo de agricultura ecológica

You are in vita33·Food·Oils and seasoning·Condiments and spices·Vegetalia - Bio Powder Turmeric
Newsletter and receive in your mail all offers, news...
info@vita33.com
C/ Caleta de Velez 52, 29004 Málaga, España
FOLLOW US ON OUR SOCIAL NETWORKS, WE HAVE A LOT TO OFFER YOU!
info@vita33.com
C/ Caleta de Velez 52, 29004 Málaga, España
Aviso de cookies
Vita33 requests your permission to obtain statistical data of browsing the web, pursuant to Royal Decree-Law 13/2012. If you continue browsing, we consider that you accept their use.I accept cookies policy
en