Ecological fermented drink. Infusion of ginger, organic green tea (tea blend and filtered water 2%), organic extract of roses, organic sugar, Kombucha culture (symbiosis of yeast and bacteria).
No additives, preservatives, colorants or flavor enhancers.
It may contain sediments in the background. This is not bad at all but the result of its artisan elaboration. These wells are produced during a second fermentation process that takes place once packaged.
It can be consumed by children over 3 years old. It is not advisable for pregnant women. Its cold consumption is recommended and once the bottle is opened, store it in a refrigerator between 5º and 10ºC.