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Manufacturer: Vivani
The best flavours of Christmas, in a bar: Chocolate with Gianduja, Gingerbread and Caramel, only available in the winter season, contains, in addition to delicious pieces of gingerbread and sweet caramel, a pleasant cinnamon crunch and an aromatic mix of spices.
Covered in a creamy chocolate with praline, gianduja and 32% cocoa, this creation is perfect for winter. 100% organic and in biodegradable packaging with a design by artist Annette Wessel.
Organic farming.
Zero Waste.
100g
azúcar de caña integral*, pasta de avellana*17%, pasta de cacao*°, manteca de cacao*°, galleta de jengibre* 9% (harina de espelta*, azúcar de caña integral*, aceite de girasol*, sirope de caramelo*, acidulante: ácido cítrico, especias*), crujiente de canela* 4,5 % (azúcar de caña integral*, jarabe de glucosa*, mantequilla concentrada* (leche), canela*, sal marina), leche entera en polvo*, especias para galletas de jengibre*. *de la agricultura ecológica. Cacao: mínimo 32 %.
Alérgenos:
Puede contener trazas de otros frutos de cáscara.
* de agricultura ecológica'
| Energetic value | 2278kJ / 544kcal |
| Lipid fats | 33g |
| Saturated fatty acids | 15g |
| Carbohydrates | 53g |
| Sugars | 43g |
| Protein | 6.4g |
| Salt | 0,07g |
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