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Manufacturer: Yang-Tse
Oriental noodles made from peas and Mungo beans.
Ideal for woks or soups.
Instructions for use: Bring salted water to a boil in a pot. Turn off the heat and add the Vermicelli. Cook for 5 minutes and stir with a fork from time to time. Drain and serve.
Without gluten.
Vegan
Store in a cool, dry and dark place.
Once opened, consume within 28 days.
Guisantes (60%), habas de mungo (26%), agua.
| Energetic value | 1536 kj/ 362 kcal |
| Lipid fats | 0,10 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 89,90 g |
| Sugars | < 0,5 g |
| Dietary fiber | 3,2 g |
| Protein | 0,61 g |
| Salt | 0,24 g |
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