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Manufacturer: La Abuela Carmen
Cultivated in Montalbán (Córdoba) from organic farming. It is obtained by a long natural fermentation, without any other ingredients, additives or preservatives. This process increases the already valuable properties of fresh garlic. Its flavor is a perfect blend between the sweetness of the molasses, the spicy nuances of fresh garlic and a touch of licorice.
- Improving the immunity of the body
- helps resist fatigue and aging
- help to adjust blood pressure, blood sugar, lipids in the blood and the levels of cholesterol
- fighting diabetes
- prevention of senility
Ajo ecológico - Organic Garlic
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