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Manufacturer: Biocop
Soft sliced bread made with spelled, rye and oatmeal wheat flours.
With sourdough yeast and sunflower oil.
With sunflower and flax seeds inside and out.
The seeds contain essential fatty acids, vitamins and minerals.
High fiber content.
Protein source.
Vegan product.
Bio.
Allergens: Nuts with shell, gluten, sesame, soy and derivatives.
Conservation: Store in a cool and dry place.
Harina de trigo espelta* (35%), levadura de masa madre de trigo espelta* (harina de trigo espelta*,agua) (15%), agua, semillas de lino marrón* (5.5%), semillas de girasol* (5.5%), harina de centeno* (4,5%), harina de avena* (4%), aceite de girasol*, malta de arroz* (harina de arroz*, malta de cebada*), sal, levadura (Saccharomyces cerevisiae). Tratado con alcohol etílico biológico .
*De agricultura biológica.
| Energetic value | 1613 kJ / 384 kcal |
| Lipid fats | 12,5 g |
| Saturated fatty acids | 1 g |
| Carbohydrates | 52 g |
| Sugars | 4,4 g |
| Dietary fiber | 6,1 g |
| Protein | 12.8 g |
| Salt | 1,3 g |
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