I'm already a customer
Forgot your password?
Login with Facebook
Login with Google
I'm new
By creating an account on Vita33.com.com you can make your purchases quickly in our virtual store, check the status of your orders and check your previous operations.

Ahead! We were waiting for you.
Create an account
SELECT YOUR LANGUAGE:
Biocop - Sarraceno Wheat Bio 500g

Biocop - Sarraceno Wheat Bio 500g

Content: 500.00gr / Ref: BC0215 / Exp. 03/03/22
2,50€Tax Incl.
Price per 100gr: 0,50€
Buy before and will be shipped tomorrow.
VeganoAgricultura Ecológica
DESCRIPTION +

Manufacturer: Biocop

Buckwheat from organic farming.
It is ideal to accompany it with vegetables, in soups or in combination with other cereals, you can also consume it germinated in salads.

It is rich in protein, vitamin B and minerals.

How to use: wash it and put it on the fire with a cup and a half of water. When it is about to boil, lower the heat and let it cook for approximately 20 minutes.

Nutritional information per 100 g:

  • Energy value: 1425 kJ / 336 Kcal
  • Fat: 1.73 g
  • Of which saturated: 0.3 g
  • Carbohydrates: 71 g
  • Of which sugars: 0.28 g
  • Fiber: 3.7 g
  • Proteins: 9.07 g
  • Salt: 0.005 g
OPINIONS (1 opinions) +
Me encanta preparar el trigo sarraceno con verduras, además se bastante rápido de preparar.
Biocop - Sarraceno Wheat Bio 500g
+ see more opinions
INGREDIENTS (INCI) +

100% trigo sarraceno de cultivo ecológico.

Puede contener trazas de sésamo, soja, gluten, frutos secos, cacahuetes y altramuces. 

You are in vita33·Food·Cereals, pasta and legumes·Cereals and muesli·Biocop - Sarraceno Wheat Bio 500g
Newsletter and receive in your mail all offers, news...
info@vita33.com
C/La gitanilla 23, 29004 Málaga, España
FOLLOW US ON OUR SOCIAL NETWORKS, WE HAVE A LOT TO OFFER YOU!
info@vita33.com
C/La gitanilla 23, 29004 Málaga, España
Aviso de cookies
Vita33 requests your permission to obtain statistical data of browsing the web, pursuant to Royal Decree-Law 13/2012. If you continue browsing, we consider that you accept their use.I accept cookies policy
en