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Manufacturer: Biocop
Bio couscous from Biocop.
This couscous has been made with premium quality pre-cooked whole wheat semolina.
It can be taken both cold in salads such as tabouleh or hot, accompanied by vegetables, chickpeas, etc.
Whole couscous from organic farming.
How to use: Put approximately 60g of couscous per serving in a container. Add an equal volume of hot water, cover and let it rest for 5 minutes. Shelling the whole couscous with the help of a fork. If you prefer, you can lightly toast the couscous first.
Allergens: May contain traces of sesame, soy, gluten, nuts, peanuts and lupins.
Sémola integral de TRIGO duro*, agua. *De agricultura biológica.
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