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Manufacturer: Carlota Organic
Bio gluten-free curry vegetables from Carlota Organic.
Green beans, onion, green and red pepper, carrot and garlic cooked in a curry sauce with coconut milk and turmeric.
Ideal to accompany your dishes or prepare more elaborate recipes.
Carlota Organic dishes are original dishes that preserve all the flavor of the most traditional recipes.
A preparation that will become an essential in your pantry.
Low in saturated fat. Without gluten. Vegan.
Method of preparation: Open, the contents in a container, heat and serve.
Conservation: Store in a cool and dry place. Once opened, keep cold and consume within 3 days.
Verduras* 80% (cebolla, pimiento verde pimiento, rojo, zanahoria, judía verde), agua, aceite de oliva virgen extra*, leche de coco*, almidón de maíz*, ajo*, sal*, curry*, cúrcuma*, especias*, azúcar integral de caña* 0,3%, acidulante: ácido cítrico. (* De agricultura ecológica).
| Energetic value | 355 Kj / 84 Kcal |
| Lipid fats | 5 g |
| Saturated fatty acids | 1,2 g |
| Carbohydrates | 7,9 g |
| Sugars | 4,5 g |
| Dietary fiber | 1,8 g |
| Protein | 1,4 g |
| Salt | 1,55 g |
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