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Manufacturer: Carlota Organic
Carlota Organic Bio gluten-free pumpkin cream with chia seeds.
The sweet touch of pumpkin, carrot and coconut milk contrasts with the slight hints of curry and rosemary.
Chia seeds provide potassium and Omega 3 and also give a unique texture to the palate.
A delicious cream low in saturated fat, which also contains Omega 3.
You just have to pour the cream into a container, heat it up, and you're ready to eat!
Carlota Organic creams are unique and original recipes, where fresh vegetables from the garden are combined with ingredients such as coconut milk that provides flavor and texture or flaxseed oil that provides Omega 3, so important in vegan diets and vegetarian
Vegan. Without gluten. No added sugars.
Calabaza 45%*, agua de cocción, zanahoria*, cebolla*, patata*, aceite de oliva virgen extra 2%*, leche de coco*, almidón de maíz*, sal, aceite de linaza*, semillas de chía 0,55%*, ajo*, pimienta negra*, curry*, romero*, regulador de la acidez, ácido ascórbico.
* De agricultura ecológica.
| Energetic value | 235 kJ / 56 kca |
| Lipid fats | 1,1 g |
| Saturated fatty acids | 1,1 g |
| Carbohydrates | 5,3 g |
| Sugars | 2,9 g |
| Dietary fiber | 3,3 g |
| Protein | 0,7 g |
| Salt | 1,12 g |
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