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Manufacturer: Carlota Organic
Quinoa with vegetables and organic gluten-free soy sauce from Carlota Organic.
A delicious dish of quinoa with sauteed vegetables and soy sauce (tamari) in 2 servings format.
An oriental touch for a complete and ready-to-eat dish.
Quinoa contains a high protein value and Omega 3 and 6 fats.
It also contains micronutrients such as potassium, magnesium, calcium, phosphorus, iron and zinc.
This prepared dish does not contain glute, is a source of protein, and low in saturated fat.
Carlota Organic prepared dishes are simmered with legumes, cereals and fresh vegetables from the garden.
They are original dishes that preserve all the flavor of the most traditional recipes, and also have very careful nutritional values.
Try them and they will become an essential in your pantry.
How to use: Pour into a pot or microwave container and stir. Heat and serve.
Conservation: Store in a cool and dry place. Once the container is opened, keep cold and consume within 3 days.
Quinoa* 24%, agua, champinón*, cebolla*, zanahoria*, pimiento verde*, salsa de soja tamari* 3,6% (agua, alubias de soja 30%, sal, alcohol), almidón de maiz*, ajo*, sal, regulador de la acidez: ácido cítrico, perejil, pimienta, azúcar de caña*.
* De agricultura ecológica.
| Energetic value | 570 Kj / 135 kcal |
| Lipid fats | 4,4 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 19,3 g |
| Sugars | 2,5 g |
| Dietary fiber | 2,7 g |
| Protein | 4,7 g |
| Salt | 1,4 g |
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