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Manufacturer: Carlota Organic
Bio gluten-free lentil and quinoa stew from Carlota Organic.
This stew is a most balanced dish, despite its simplicity it has a very high concentration of micronutrients.
It is low in saturated fat, a source of protein and fiber, and a super tasty dish.
Carlota Organic prepared dishes are simmered with legumes, cereals and fresh vegetables from the garden.
They are original dishes that preserve all the flavor of the most traditional recipes, and also have very careful nutritional values.
Try them and they will become an essential in your pantry.
How to use: Pour into a pot or microwave container and stir. Heat and serve.
Conservation: Store in a cool and dry place. Once the container is opened, keep cold and consume within 3 days.
Lentejas* 59%, tomate* 11%, cebolla* 8,5%, zanahoria* 6,4%, pimiento* 6,4%, quinoa* 4,3%, aceite de oliva virgen extra* 3%, seta shiitake* 0,4%, ajo* 0,4% (ajo*, corrector de la acidez: ácido cítrico), sal*, especias* 0,1%.
* De agricultura ecológica.
| Energetic value | 362,4 Kj / 86,1 kcal |
| Lipid fats | 3,5 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates | 9,7 g |
| Sugars | 1,9 g |
| Dietary fiber | 3,1 g |
| Protein | 3,9 g |
| Salt | 0,5 g |
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