Manufacturer: Carlota Organic
Vegan meatballs in Bio tomato sauce from Carlota Organic.
Delicious vegan meatballs in tomato sauce, with onion and carrot.
Ideal to accompany with brown rice or pasta.
These organic and vegan meatballs are made with a soy okara base that provides the optimal amount of protein.
Carlota Organic prepared dishes are simmered with extra virgin olive oil and fresh vegetables from the garden.
They are original dishes that preserve all the flavor of the most traditional recipes.
Try them and they will be a must in your pantry.
Low in saturated fat. Protein source
2 servings.
Allergens: Contains GLUTEN.
Method of preparation: Open, the contents in a container, heat and serve.
Conservation: Store in a cool and dry place. Once opened, keep cold and consume within 3 days.
Salsa 75% (tomate* (88%), cebolla*, zanahoria*, aceite de oliva virgen extra*, azúcar integral de caña*, ajo*, sal), albóndigas 25% (Okara* (pulpa de soja), tofu* (agua, soja* y nigari (cloruro magnésico)), aceite de girasol*, soja texturizada*, gluten de trigo* (contiene gluten), arroz integral*, almidón de tapioca*, copos de avena*, perejil*, sal, ajo*, caldo vegetal* (cebolla*, zanahoria*, puerro*, ajo*, harina de arroz*, sal, aceite de girasol* y extracto de levadura*), cebolla en polvo* y garrofín*).
*De agricultura ecológica.
Energetic value | 468 Kj / 111 |
Lipid fats | 6,9 g |
Saturated fatty acids | 1 g |
Carbohydrates | 7,2 g |
Sugars | 7 g |
Dietary fiber | 2 g |
Protein | 5 g |
Salt | 1,17 g |