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Manufacturer: Cristallino
Eating bread healthily is, finally, a reality.
Rich in protein and fiber, a lot of fiber, so you avoid snacking between meals. Plus, no added sugar.
Bread and imagination go hand in hand: use them in the form of toast, for sandwiches, cinnamon rolls, savory cakes, snacks between meals, express dinners, as an accompaniment to your healthy sauces, in the kids' snack, healthy crumbs, mini pizzas , stuffed rolls...
Made with 100% Realfooding whole wheat flour.
Made with whole wheat sourdough.
Allergens: Contains GLUTEN, SOY, SESAME AND MILK.
*This product is shipped frozen from our warehouse. It lasts up to 3 days thawed but can be refrozen.
It is recommended to refreeze once received.
Harina de TRIGO integral 49%**, agua, masa madre de TRIGO integral 8,7% (harina de TRIGO integral fermentada, agua), levadura, gluten de TRIGO, aceite de oliva virgen extra 1%, sal, harina de CEBADA integral malteada tostada, harina de TRIGO espelta integral, almidón de TRIGO, masa madre inactiva de TRIGO integral, masa madre inactiva de CENTENO integral.
*Porcentaje expresado sobre el total de las harinas.
**Porcentaje que representa en el 100% del producto.
| Energetic value | 1054 kJ / 250 kcal |
| Lipid fats | 3.6 g |
| Saturated fatty acids | 0.6 g |
| Monounsaturated fatty acids | 0.6 g |
| Carbohydrates | 40 g |
| Sugars | 0.8 g |
| Dietary fiber | 6 g |
| Protein | 12 g |
| Salt | 1.3 g |
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