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Manufacturer: Dayelet
Gluten-free almond flour, perfect for making all kinds of desserts.
With a perfect sweet flavor to sweeten your favorite dishes.
This almond flour is rich in protein and unsaturated fats as well as having a high fiber content.
This flour comes from two types of almonds, from Mallorca y Ferragnes.
Does not contain Gluten, soy, egg or lactose.
Nutritional information per 100gr:
harinas de almendra
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