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Manufacturer: Dayelet
White chocolate without sugar, with Dayelet maltitol-based sweeteners in drops.
With 15% less calories than any other white chocolate, this Dayelet white chocolate is handcrafted and quality.
Sugar has been replaced by the same amount of maltitol.
It is used the same and with the same weight as sugar chocolates.
It can be applied to all the elaborations of desserts in patisserie and ice cream parlor: bathed, toppings, truffles, chocolates, mouses, cream ice cream, etc.
Sugar free, gluten free, soy free and egg free.
How to use: To prepare desserts with white chocolate, it is not necessary to modify either the ingredients or the weights in your traditional recipe, it is enough to substitute the weight of the chocolate with sugar, for the weight of this sugar-free white chocolate from Dayelet, which will provide the same texture and sweetness. With this we achieve calorie reduction and glycemic index reduction.
Allergens: Contains lactose. May contain traces of nuts and sesame.
Edulcorante: maltitol; manteca de cacao, leche en polvo entera (19%), inulina, emulgente (lecitina de girasol) y aroma natural de vainilla.
Contiene lactosa. Puede contener trazas de frutos de cáscara y sésamo.
| Energetic value | 464 kcal / 1920 kJ |
| Lipid fats | 32% |
| Saturated fatty acids | 19% |
| Carbohydrates | 57% |
| Sugars | 7% |
| Dietary fiber | 7% |
| Protein | 8% |
| Salt | 0,20%. |
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