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Dayelet - Xanthan Gum Powder Texturizer 80g

Dayelet - Xanthan Gum Powder Texturizer 80g

Content: 80.00gr / Ref: L11015 / Exp. 01/06/23
6,49€Tax Incl.
Price per 100gr: 8,11€
Buy before and will be shipped tomorrow.
Sin GlutenSin LactosaSin azucares añadidos
DESCRIPTION +

Manufacturer: Dayelet

Powdered texturizer: xanthan gum. Gelling and stabilizing.

It is a carbohydrate that is obtained industrially from dextrose fermented by a bacterium of the Xanthomonas family.

It comes in the form of a fine, slightly yellow powder.

Its gelling strength is 100 times greater than gelatin.

It dissolves in both hot and cold liquids, with a water content greater than 80%, always by strong agitation (blender).

In gastronomy, it is used in foams, dressings, sauces, soups, melted cheese, hamburgers, gluten-free recipes, and in sterifications, the average dose is 0.3% (3 grams per liter of liquid).

 

Sugarfree
Without gluten
Without lactose
No egg
Without soy
No nuts
Suitable for diabetics
No laxative effects
Very low glycemic index

 

It is therefore a polysaccharide with a great capacity for hydration and stabilization of liquids, which is why it is used in a very widespread number of foods in bakery, pastry, ice cream parlor, beverages, dairy desserts.

It is dosed in very low doses ranging between 0.2% and 0.8%. It is stable at low pH values, high temperatures and in brines.

It stabilizes the freezing and thawing processes very well.

It acts as an emulsifier in liquids that contain some fat: milk, creams, etc.

It fluidizes when you apply a beating force, and at rest it regains its solid texture.

 

Store in a cool, dry place.

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NUTRITIONAL VALUES +
Energetic value1403 kJ / 335,4 kcal
Lipid fats0%
Saturated fatty acids0%
Carbohydrates73%
Dietary fiber73%
Protein7%
Salt7,3%
You are in vita33·Food·Oils and seasoning·Condiments and spices·Dayelet - Xanthan Gum Powder Texturizer 80g
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