Pure Arabica coffee grown at high altitude, between 1500 and 1800 meters. Certified Organic Agriculture Organic ground coffee of natural roast.
Generous organic coffee in the mouth, with delicate and unctuous aromas. Naturally little caffeine (approximately 1.22%), rich in magnesium, iron and vitamin PP.
How to use: Its preparation is identical to that of any other coffee, according to the instructions of the coffee maker. Dose one tablespoon per cup (7 to 10 g).
This Pure Arabica requires soils rich in minerals, a constant temperature (20 ° C) and grows at high altitude providing superior quality. It comes from the Chiapas region, on the southwest border, near Guatemala, on the Pacific coast, where one of the rare plantations can offer us guaranteed beans without chemical fertilizers or pesticides.
They are excellent and distinctive. Fruits of very good quality. Flowering lasts until the end of May for harvests from November to January.