Roasted and ground pure Arabica coffee from organic farming. This coffee is a Latin American selection of organic farming. Round, it offers a balanced cup with slightly toasted notes.
Traditional roast In Bordeaux, we roast each grain of raw coffee by aging slowly. To guarantee a cup with intense aromas.
How to use: Its preparation is identical to that of any other coffee, according to the instructions of the coffee maker. Dose one tablespoon per cup (7 to 10 g).