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Manufacturer: La Finestra sul Cielo
Traditional oriental rice spaghetti.
Light and tasty, they are similar to Chinese noodles but are made with the care of Japanese quality.
They are delicious with any seasoning, in salads and broth, or "oriental" style: sautéed in a pan with a little oil, seasonal vegetables, tofu or seitan.
How to use:
Add the noodles in 2.5 liters of boiling water. Cook for 6 minutes or until tender, then allow them to sit in the pot for 2 minutes. Rinse with cold water.
Harina de arroz.
Alérgenos:
Puede contener trazas de gluten y soja.
| Energetic value | 1548 kJ/ 365 kcal |
| Lipid fats | 0.8 g |
| Saturated fatty acids | 0,3 g |
| Carbohydrates | 80.2 g |
| Sugars | 0.2g |
| Dietary fiber | 2.3g |
| Protein | 8g |
| Salt | 0,05 g |
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