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Manufacturer: La Finestra sul Cielo
Organic spelled wholemeal pizza bases from La Finestra sul Cielo.
Two pizza bases made with 100% spelled whole wheat flour from organic farming.
To combine with cut vegetables, olives, etc.
2 x 150 g.
Allergens: May contain traces of soy.
How to use: Preheat in the oven to 220 degrees and garnish as you prefer. Put it directly on the grill in the oven (without a source) and cook for 8 to 10 minutes.
Conservation: Keep a cool and dry place. Once opened, keep refrigerated and consume in 2-3 days.
Harina integral de espelta*(30%), harina de espelta*(30%), agua, levadura de cerveza (Saccharomyces cerevisiae), aceite extra virgen de oliva*, sal, masa madre de espelta*.
* de agricultura ecológica
| Energetic value | 1241 kJ / 294 kcal |
| Lipid fats | 2,1 g |
| Saturated fatty acids | 3,3 g |
| Monounsaturated fatty acids | 0,8 g |
| Carbohydrates | 53 g |
| Sugars | 1,1 g |
| Dietary fiber | 5,2 g |
| Protein | 11 g |
| Salt | 1,3 g |
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