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Manufacturer: Gelita
White gelatin in sheets.
Contains 12 sheets of white edible gelatin to gel with 1 liter of liquid.
It's just three easy steps (soak, swell, and dissolve) that make the gelatin sheet easy to use. And the best: You don't have to weigh or measure the gelatin; simply counting the required number of sheets is enough!
The gelatin sheet does not contain fat or carbohydrates.
It is pure protein, allergen free and easy to digest.
It is ideal for delicious quick meals and low calorie desserts such as: Spicy meats in jelly, pie fillings, panna cotta or other jelly desserts.
Colorless gelatin in sheets comes from raw materials from pork and beef.
How to use: Soak the necessary amount of gelatin sheets separately in cold water for approximately 5-7 minutes, remove them from the water and gently drain the excess water.
- Hot dishes: Add the drained gelatin and stir until completely dissolved.
- Cold dishes (eg: creams): Stir and slightly heat the gelatin until it dissolves completely (do not boil). Then slowly add the cold mixture to the gelatin. Never do this in the reverse order. Let the resulting mixture cool for at least 4 hours before serving.
Store in a dry and odor-free place.
100% gelatina (de cerdo).
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