Gofio de Maíz La Piña is a food with a great energetic power, a natural source of carbohydrates, proteins and minerals such as calcium, magnesium and iron, among others.
The new containers preserve the qualities of freshly roasted gofio, reserving better all its aroma and flavor.
The gofio is a product originating in the Canary Islands, a basic element of Canarian gastronomy.
Gofio La Piña performs a careful manufacturing process, consisting of a delicate slow roasting and a subsequent grinding of the best and varied selection of cereals.
After that process, you get a product ready for your enjoyment, with an exquisite and instant flavor, ready for consumption and with many uses in the kitchen.
How to use:
To use as a cereal, add 2 or 3 tablespoons of gofio to cold or hot milk together with sugar or another natural sweetener and dissolve it. For other recipes, add the amount indicated by the recipe. Store in a cool, dry place and remember to recycle the container when it is finished.
Its uses in cooking and food are very varied. It is used to accompany coffee or milk as a cereal. Also for multiple pastry recipes or to wait for soups and creams, as well as in the Canaries it is also commonly used in stews or broths.