Baked canned beans Bio, top quality organic farming. These delicious beans are ready to eat to taste.
They have the same benefits as legumes, they are a source of vegetable proteins, carbohydrates, minerals and vitamins. They are rich in vitamin B6, potassium, phosphorus, copper, manganese and folic acid. And they stand out above all for their content in iron and soluble and insoluble fiber.
How to use: Ready to eat by adding it to salads, stews or purees. It is not necessary to boil.
Keep in a cool and dry place. Once opened, keep in the refrigerator.
NUTRITIONAL INFORMATION PER 100g OF PRODUCT.
Energy value: 297kJ / 70Kcal.
Fat: 0.4 g.
Saturated: 0.1 g.
Carbohydrates: 12.7 g.
Of which sugars: 0.5 g.
Fiber: 1.2 g
Proteins: 4.8 g.
Salt: 0.74 g.